KuKu Choma (Grilled Chicken)

Fire up the grill and get ready for a flavor-packed experience with Swahili Smokehouse Grilled Chicken Legs! Marinated in a bold blend of East African-inspired spices and perfectly balanced with just the right amount of salt, these chicken legs are juicy, smoky, and irresistibly savory. The Swahili Smokehouse Spice Blend brings a unique fusion of smoky black pepper, fragrant rosemary, zesty lemon peel, and a touch of paprika—creating a taste that transports you from Texas barbecue pits to the vibrant flavors of East Africa. Whether it's a summer cookout or a cozy weeknight meal, these grilled chicken legs are guaranteed to impress! Serves 4

 

INGREDIENTS 

  • 8 Chicken Legs (drumsticks)
  • 2 tablespoons Olive Oil (or any preferred cooking oil)
  • 4 teaspoons Swahili Smokehouse Spice Blend, or adjust to taste
  • 2 teaspoons Kosher Salt, or adjust to taste


INSTRUCTIONS

  1. Prepare the Chicken: Pat the chicken legs dry with paper towels to remove excess moisture.
  2. Season and Marinate: In a small bowl, mix the Swahili Smokehouse Spice Blend and kosher salt. Drizzle the olive oil over the chicken legs, then rub the spice blend evenly to coat each leg thoroughly. Place the seasoned chicken in a covered dish or resealable bag and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to develop.
  3. Bring to Room Temperature: About 30 minutes before grilling, remove the chicken from the refrigerator and let it come to room temperature.
  4. Preheat the Grill: Heat your grill to medium-high (about 375°F–400°F or 190°C–200°C). If using a charcoal grill, ensure the coals are evenly hot.
  5. Grill the Chicken: Place the chicken legs on the grill. Grill for 25–30 minutes, turning every 5–7 minutes to ensure even cooking. Check for an internal temperature of 165°F (74°C) with a meat thermometer.
  6. Rest and Serve: Remove the chicken legs from the grill and let them rest for 5 minutes before serving.

 

SERVING SUGGESTIONS

Pair these smoky, savory Kuku Choma with grilled vegetables, a refreshing cucumber-tomato salad, or a side of fragrant rice.

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