Oven-Roasted Lamb Breast Plate

There's something undeniably satisfying about a perfectly roasted lamb breast—deeply seasoned, tender, and crowned with a beautifully crisp crust. This recipe marries the bold, smoky flavors of Swahili Smokehouse Spice Blend with the simplicity of salt and oil, letting the natural richness of the lamb shine. By carefully marinating the meat overnight and slow-roasting it to perfection, each bite becomes a flavorful celebration of East African grilling traditions and Texas-style barbecue. Whether you're hosting a special dinner or treating yourself to a hearty, satisfying meal, this lamb breast is sure to leave a lasting impression. Serves 4 to 6


INGREDIENTS 

  • 3 pounds (1360 grams) Lamb Breast Plate, bone-in 
  • 2 tablespoons Olive Oil (or any preferred cooking oil)
  • 2 tablespoons Swahili Smokehouse Spice Blend or adjust to taste
  • 4 teaspoons (20 grams) Kosher Salt, (Using 1.5% Salt for 3 lbs of Meat)


INSTRUCTIONS

  1. Prepare the Lamb: Pat the lamb breast dry with paper towels. Rub olive oil evenly over the entire piece.
  2. Season the Meat: In a small bowl, combine the Swahili Smokehouse Spice Blend and kosher salt. Rub this mixture generously over the lamb, ensuring an even coating on all sides.
  3. Marinate Overnight: Place the seasoned lamb in a large, resealable plastic bag or a covered dish. Refrigerate overnight to allow the flavors to fully develop.
  4. Bring to Room Temperature: Take the lamb out of the refrigerator about 30–60 minutes before baking to reach room temperature.
  5. Preheat the Oven: Set your oven to 325°F (165°C).
  6. Roast Covered: Place the lamb breast, fat side up, in a roasting pan or baking dish. Cover tightly with aluminum foil and roast for 2 hours.
  7. Uncover and Crisp: Remove the foil and increase the oven temperature to 400°F (200°C). Roast for an additional 20–30 minutes until the skin is crispy and browned.
  8. Rest and Slice: Let the lamb rest for 10 minutes before slicing. Cut between the bones to serve.


SERVING SUGGESTIONS 

This beautifully seasoned lamb breast is perfect with roasted vegetables, mashed potatoes, or a fresh cucumber and tomato salad.

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