Kenyan Pilau Masala

KENYAN PILAU MASALA

Kenyan Pilau Masala is an Indian style rice pilaf seasoning adopted by East Africans through immense interaction with India and Southeast Asia for centuries. This delicious spice blend is mainly used to season various styles of Pilau (rice pilaf) in Kenyan, Tanzanian, and Zanzibarian culture. Kenyan Style Pilau Masala has a wonderful balance of flavors that lends itself to sweet and savory dishes. It can be used to enhance the flavors of spice cakes, rice puddings, roasted vegetables, stir-fried rice, and more. Blackbird's Kenyan Style Pilau Masala is carefully picked, dry roasted, and blended to release their unique aroma and flavors.

INGREDIENTS

Cumin Seeds, Green Cardamom, Black Tellicherry Peppercorns, White Peppercorns, Saigon Cinnamon, Bay Leaves, Cloves.

RECIPES

Baked Sweet Potatoes Pilau Masala Pancakes Creamy Rice Pudding

Remember, Pilau Masala can be used creatively to enhance the flavor of a variety of  vegetables, rice and grain-based dishes, and dressers, so don't hesitate to experiment and create your own unique culinary creations.