Somali Xawaash

SOMALI XAWAASH

Xawaash (pronounced HA-wash) is a unique spice blend that originates from Somalia, known for its vibrant and aromatic flavors. It is an essential component of Somali cuisine and is used to add depth and complexity to various dishes. Xawaash is typically used in a wide range of Somali dishes, including stews, rice dishes, grilled meats, and even in some desserts. It adds a distinct and aromatic flavor profile, making Somali cuisine stand out with its unique blend of spices. Somalia’s location on the Horn of Africa has played a major role in connecting East Africa to India, the Middle East, South East Asia, and neighboring African countries through the Indian Ocean trade route for hundreds of years. The blend's diverse heritage underscores the rich history of trade and cultural interactions in the region, resulting in a savory and wonderfully aromatic spice mix.

INGREDIENTS

Turmeric, Coriander Seeds, Fenugreek Seeds, Green Cardamom, White Peppercorns, Saigon Cinnamon, Cloves, Star Anise.

RECIPES

Xawaash Roasted Carrots Vegan-Friendly Suugo Suqaar Pan-Seared Tilapia